County
Le Cordon Bleu College of Culinary Arts Atlanta
Located
in Tucker, Georgia, the Le Cordon Bleu Culinary Arts College offers
students the unparalleled combination of renowned training and a
city that's one of the world's top meeting, convention and tradeshow
destinations. That means opportunity, excitement and fun while you
learn. The College's association with Le Cordon Bleu represents
a union of one of the finest in European and North American culinary
arts training programs available today.
Study At A Culinary Arts College that Offers Opportunity
According to the National Restaurant Association, the food industry
will top 13 million employees by 2010. Opportunities are nearly
boundless in this dynamic and growth oriented industry for graduates
with professional culinary arts training. The Le Cordon Bleu College
of Culinary Arts Atlanta offers training with global recognition.
Our students can learn the skills necessary to land their ideal
jobs after graduation.
If you're ready for an exciting career, Le Cordon Bleu College of Culinary Arts Atlanta has the recipe for your success. Contact us today to learn how to enroll in our respected culinary arts training program.
Programs
Combine classical French techniques with American technology...
The Associate of Occupational Studies Degree in Le Cordon Bleu Culinary
Arts is designed to provide the theoretical foundation and technical
skills necessary for success in the food service industry. We developed
the program of study in response to student interest and in partnership
with the food service industry. This program can give students the
background and expertise necessary to enter the food service industry
in entry to mid-level positions and to advance through a variety
of related positions.
Le Cordon Bleu Patisserie and Baking Program
The Le Cordon Bleu Patisserie and Baking certificate program is designed to provide the theoretical foundation and technical skills necessary for success in the baking and pastry sector of the food service industry. This certificate program includes hands-on teaching of fundamental baking skills as well as the theoretical knowledge that underlies competency in the field. The program offers a comprehensive sequential course of study of the baking and pastry arts fundamentals needed to enter the industry in entry to mid-level positions.
A Classical Approach To Modern Culinary Arts
Le Cordon Bleu's partnership with the Le Cordon Bleu College of
Culinary Arts Atlanta give students a solid understanding of classical
French techniques and American technology. Students must demonstrate
culinary proficiencies at every level of their program. It combines
classical methodology with a contemporary philosophy and includes
over 450 specific proficiencies. Students will be exposed to a cross-cultural
spirit and international culinary techniques, which focus on demonstration
followed by practical application. The Le Cordon Bleu Diplome has
worldwide recognition and local appeal.
As part of the program, students are expected to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Laboratory sessions enable students to achieve proficiency by meeting the rigorous standards established by the curriculum and defined by experienced culinary arts instructors. Students can progress to preparing food in quantity, and gain practical experience in our on-site restaurant. Our culinary arts program emphasizes timeliness, procedure, organizational techniques, and superior product quality.
Practical Experience In Restaurant Management
Students at Le Cordon Bleu College of Culinary Arts can learn about
restaurant operations at a corporate level and study the various
components to study in detail how to apply that knowledge to any
food service establishment. Our culinary arts program teaches management
theory and helps students develop a thorough understanding of effective
leadership and its effect on the working environment.
Our general education coursework is designed to ensure that students have the cognitive abilities crucial to their success in the workplace.
The program represents a complete, well-rounded culinary arts curriculum that can provide a foundation for students to enter the food service industry in many different positions. The program is designed to help students succeed in the real world of culinary arts and restaurant management:
- 12 months of study on campus.
- A 3 month externship where students apply their newly acquired skills in the "real" world.
- Graduates should be prepared to assume positions such as cook, apprentice chef, or kitchen manager in settings such as restaurants, hotels, schools, bakeries, resorts, and cruise ships.
General education, an important aspect of higher learning and a valuable asset in today's highly competitive world, is represented by general education coursework designed to ensure that students have the cognitive abilities crucial to their success in the workplace.
Career Services
Le Cordon Bleu College of Culinary Arts Atlanta is part of the Career
Education Corporation network. CEC is pleased to make placement
assistance available for our graduates and alumni.
Our schools have global access to candidates and job opportunities from our domestic and international sites. Career Services departments are located on many of our campuses and will aid in obtaining employment that is both exciting and rewarding.
Their priority is to assist graduates from CEC schools. They are committed to finding the best employment opportunities for our graduates, and providing the employers with the best possible candidates.
About Le Cordon Bleu Culinary School in Atlanta
The Le Cordon Bleu College of Culinary Arts Atlanta's educational
program is designed to prepare students for professional opportunities
and career success in the international hospitality industry. Students
receive an individualized, hands-on education in the classic and
modern culinary arts.
Our professional faculty guides students through theoretical concepts, and practical and creative applications of culinary techniques.
Modern Facilities and Professional Instruction at Our Culinary School Established in June 2003, Le Cordon Bleu Atlanta offers modern facilities, professional faculty, and an on-site restaurant where students are expected to apply the knowledge they gain inside the classroom.
- Professional commercial kitchens
- Hands-on study and practical experience working on industry-current equipment
- Global access to job placement assistance information
- Practical experience in our on-site restaurant
The Le Cordon Bleu Culinary School Advantage
The Le Cordon Bleu culinary school in Atlanta was established to
bring the esteemed Le Cordon Bleu culinary arts program to the Atlanta
area. The College's association with Le Cordon Bleu represents a
union of the finest in European and North American culinary arts
training programs available today, resulting in a comprehensive,
challenging and hands-on education.
No other Atlanta culinary school offers the combination of a commitment to excellence, classical cooking techniques, modern environment, and the coveted Le Cordon Bleu culinary arts diploma.
About Le Cordon Bleu
Few institutions of any kind possess the prestigious reputation
of Le Cordon Bleu. This internationally renowned school for the
culinary arts has become synonymous with expertise, innovation,
tradition, and refinement - qualities which are painstakingly nurtured
by the school.
Founded in Paris in 1895, Le Cordon Bleu's name traces back to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500's. The awarded medallion, called the Cross of the Holy Spirit, was suspended from a Blue Ribbon . . . or Le Cordon Bleu.
At the end of the 19th century, a recipe collection entitled "La Cuisiniere Cordon Bleu" was published to much acclaim. The collection's success prompted its publishers to open a culinary school with the Cordon Bleu designation. The reputation of the school spread rapidly, both in France and internationally. Since then, students throughout the world have trained in the culinary arts at Le Cordon Bleu.
Le Cordon Bleu's partnership with Le Cordon Bleu College of Culinary Arts Atlanta further expands this influence in America.
Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new educational era in culinary arts that combines classical European techniques with cutting-edge American technology and training. As a result, students will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
As a testament to their accomplishment, each graduate will receive the coveted Le Cordon Bleu Culinary diploma in addition to their associate degree.
For more information, please contact:
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Le Cordon Bleu College of Culinary Arts Atlanta Contact: 1-866-315-2433 |
