County
Baltimore International College
Schools of Culinary Arts and Hotel, Restaurant, and Catering Management
Baltimore International College (BIC) is the region’s leading institution for culinary arts and hospitality management degrees. Founded in 1972, BIC is a regionally accredited, independent college offering specialized masters, baccalaureate and associate degrees and certificates through its School of Culinary Arts and School of Hotel Restaurant & Catering Management.
The College’s programs are taught by industry experienced chefs and professors from around the world and incorporate a blend of theory and academics, with hands-on experience. All students participate in internships at college-operated establishments or externships at approved locations.
The College's Baltimore, Maryland campus is located just two blocks from the famous Inner Harbor and within easy walking distance of many of the city’s major attractions. Its Ireland campus in County Cavan is home to educational facilities, student housing, the Park Hotel, the Virginia golf course, herb and pleasure gardens, and 15 miles of walking paths situated on Lough Ramor.
Student’s who excel in their classes may be eligible for the College’s honors program. This program is five weeks in length and taught at the College’s Ireland Campus. Culinary students work in the hotel’s award-winning kitchen to further enhance their skills and practical knowledge, while hospitality management students have the opportunity to learn the day-to-day operations of the hotel.
Additional information may be obtained by writing to:
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Baltimore International College Contact: Kristin Ciarlo, Director of Admissions — 410-752-4710, ext. 124 |
